This sauce started as a nod to my first food love, the flavours of Southeast Asia. Sweet pineapple, green chilli, and a hit of cardamom. It’s built to balance heat with freshness, fruit with spice, and bring a lift to anything it partners with. I wanted a sauce that wasn’t heavy or smoky, but bright, sharp, and alive, something that could sit next to eggs in the morning, chicken at lunch, or a bit of fried fish at night and feel right every time.
BLAK ELDUR is sweet, sour, and spicy. The pineapple leads, the jalapeño gives that green almost herbaceous aroma, and the cardamom lingers quietly. It’s not a sauce that is loud, it's a sauce that makes taste a little more honest.
Ingredients
Pineapple (29%), Rice Vinegar, Green Chilli (18%), Sugar, Pineapple Juice, Water, Sea Salt, Cardamom, Flavour Enhancer - Monosodium Glutamate (E621), Stabiliser - Xanthan Gum (E415).
This sauce started as a nod to my first food love, the flavours of Southeast Asia. Sweet pineapple, green chilli, and a hit of cardamom. It’s built to balance heat with freshness, fruit with spice, and bring a lift to anything it partners with. I wanted a sauce that wasn’t heavy or smoky, but bright, sharp, and alive, something that could sit next to eggs in the morning, chicken at lunch, or a bit of fried fish at night and feel right every time.
BLAK ELDUR is sweet, sour, and spicy. The pineapple leads, the jalapeño gives that green almost herbaceous aroma, and the cardamom lingers quietly. It’s not a sauce that is loud, it's a sauce that makes taste a little more honest.
Ingredients
Pineapple (29%), Rice Vinegar, Green Chilli (18%), Sugar, Pineapple Juice, Water, Sea Salt, Cardamom, Flavour Enhancer - Monosodium Glutamate (E621), Stabiliser - Xanthan Gum (E415).
