This sauce does the work for you. It lifts bacon sandwiches, fry-ups, grilled chicken, and pork without the hard work. It gives food a reason to taste better, not different. Try it with a thick piece of fish or stirred through a slow-cooked chicken casserole and you’ll get that deep, steady warmth that makes a meal feel finished. It even hits real hard with greens. Broccoli, beans, grilled cabbages, all sharper, all sweeter, and way more intense.
BLAK FIRE won two stars at the 2024 Great Taste Awards and now sits proudly on the shelves at Fortnum & Mason and Selfridges. It’s earned its place at your table. This wasn’t made for judges or trends. It was made for food.
You taste pimento and cinnamon first, then the vinegar cuts through. Soy and molasses carry the salt and sweetness, and the scotch bonnet walks in calm and confident, it's not aggressive, rather slow and steady, this taste leaves you moist and wanting.
Ingredients (Allergens in capitals)
Spring onions, MALT VINEGAR, brown sugar, ginger, garlic, coriander, scotch bonnet chilli, SOY SAUCE, vegetable oil, ground allspice, ground cinnamon, dried thyme, cayenne pepper, water, xanthan gum.
This sauce does the work for you. It lifts bacon sandwiches, fry-ups, grilled chicken, and pork without the hard work. It gives food a reason to taste better, not different. Try it with a thick piece of fish or stirred through a slow-cooked chicken casserole and you’ll get that deep, steady warmth that makes a meal feel finished. It even hits real hard with greens. Broccoli, beans, grilled cabbages, all sharper, all sweeter, and way more intense.
BLAK FIRE won two stars at the 2024 Great Taste Awards and now sits proudly on the shelves at Fortnum & Mason and Selfridges. It’s earned its place at your table. This wasn’t made for judges or trends. It was made for food.
You taste pimento and cinnamon first, then the vinegar cuts through. Soy and molasses carry the salt and sweetness, and the scotch bonnet walks in calm and confident, it's not aggressive, rather slow and steady, this taste leaves you moist and wanting.
Ingredients (Allergens in capitals)
Spring onions, MALT VINEGAR, brown sugar, ginger, garlic, coriander, scotch bonnet chilli, SOY SAUCE, vegetable oil, ground allspice, ground cinnamon, dried thyme, cayenne pepper, water, xanthan gum.
