Make it stand out.

This drink hits that perfect line between clean and complex. The smoked pineapple vinegar brings acidity and depth, the rum gives warmth, and the soda keeps it light. the kind of drink that tastes like summer without the sugar rush.

Ingredients

• 50 ml white rum

• 50 ml maple smoked pineapple vinegar

• 100 ml chilled soda water

• Ice

• Squeeze of lime

• dehydrated pineapple crisp for garnish

Method

1.     Fill a highball glass with ice.

2.     Add the rum and smoked pineapple vinegar. Stir until chilled.

3.     Top with soda water and a squeeze of lime.

4.     Garnish with a dehydrated pineapple crisp

Chef’s Notes

• For a softer edge, swap soda for tonic or ginger beer.

• Add a pinch of sea salt to sharpen the drink and pull the smoke forward.

• Works just as well without rum for a clean, non-alcoholic spritz.