Brined & grilled red prawns, black garlic burnt butter, chilli, lime

500g Prawns, peeled, split and grilled

20g melted butter

Mint leaves

Lime wedges

Black garlic butter

125g Butter

30g Black Garlic 

4 limes

25 Coriander

For the brine

4 limes. juiced

100g Salt

100g Sugar

2ltr water

Method

Brine the Prawns:

Mix lime juice, salt, sugar, and water. Brine prawns for 30–60 minutes, then pat dry.

Make Garlic Butter:

Blend butter, black garlic, lime zest, and chopped coriander until smooth.

Grill the Prawns:

Brush with melted butter and grill for 2–3 minutes per side until cooked.

Serve:

Top with black garlic butter, garnish with mint leaves, and serve with lime wedges.